Here is what you will need:
1 pound of Almond Bark
1/2 Cup of Jif Creamy Peanut Butter
1/2 Cup of Nestle Semi Sweet Morsels
1. Line a cookies sheet with foil so all of the edges are covered.
2. Cut the almond bark into squares (so it melts faster) and add the peanut butter. Place all of this in a bowl that can go into the microwave.
3. Measure out the chocolate chips into a microwavable bowl.
4. Melt the almond bark and peanut butter in the microwave for 4 minutes. Be careful when you take it out. It will be hot.
5. Melt the chocolate chip morsels in the microwave for 1 1/2 minutes. Be careful when you take the bowl out. It will be hot.
6. As the chocolate chips are melting, spread the peanut butter almond bark mixture in the foil lined cookie sheet.
7. Take a spoon and spread the melted chocolate throughout the peanut butter almond bark mixture.
8. Allow the pan to completely cool and harden on the counter for 45 minutes. Lift the foil out of the cookie sheet and cut the tiger butter into squares.
9. Enjoy the Tiger Butter! I store in the freezer in a ziplock bag because I like it really cold. If you would like store in an air tight container for up to 3 days.
For health and strength and daily Bread, We give you thanks, O Lord.
Check in tomorrow for another tasty treat.
Stacey Beth
"And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him." Colossians 3:17 – 
1 comment:
These all look so good! And beautiful. I do enjoy a good old fashioned RICH desert now and again. But with 45 HERE I just have to watch my weight. I wish you had a recipe every now and again that was Just Plain Sweet "Light". I know there are great substitutes like prunes, apple sauce etc.
I do like making the real thing for company and special occasions. But a once a week sweet has got to be less fatty - less sugary.
Love your photographs and my kids are itching to try a few of these peanut butter and chocolate dreams.
Post a Comment