Nonnie's Noodles shared by Aunt Elsie

1 Egg

1/2 Egg Shell Water

Beat together and add 1/2 cup flour and mix well.  Add more flour as needed on mixing board. Roll thin. Let dry enough to cut. Usually this is about 1/2 hour.

Then roll up to cut.

When cooking, add salt to water. 

Note: "Gladys, I'm sure you can show her. Have fun and if at first you don't succeed, try, try again." 

This was sent right after I got married in 1971. I was trying hard to prepare things as my mother before me and her mother before her.  My grandmother immigrated to the USA in 1917, I think. I may be off a year. Many recipes have been handed down over the generations and years. I remember my mother and grandmother placing cup towels across the back of chairs and placing the noodles over them to dry. Wish I had pictures of the process but that was 50 plus years ago.

For health and strength and daily Bread,  We give you thanks, O Lord.

Sign up to receive our latest Family Recipes.

 Laurie

 "And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him." Colossians 3:17 –